Teringin sangat nak makan kek coklat..lalu ini yang kucuba dan sedikitnya bawa ke ofis dan bekalan Fathieha ke tadikanya. Ada banyak versi kek coklat ini yang baru dicuba Khamis malam Jumaat lepas iaitu pada 12 Mei 2011.
Aku merayau ke sini ambil resepi..tq Mamafami
For the cake
180g butter ~ softened
200g cake flour
200g castor sugar
10ml (2 teaspoons) baking powder
40g cocoa powder
2 jumbo eggs
2 teaspoons vanilla essence
150ml soured cream
1. Preheat the oven to 180 celcius. Grease and line 2 small cake tins.
2. Put all the cake ingredients into a mixer and mix until you have a smoothe batter.
3. Transfer the batter equally to the two prepared tins and bake for 35 minutes or until a skewer comes out clean.
For the Icing
200g white chocolate
30ml golden syrup
100ml sour cream
300g (575ml) icing sugar
1. Melt the chocolate and butter together with the syrup and sour cream and cool before beating in the icing sugar.
Slice each cake in half. On your serving plate, put the domed top half of one of the cakes upside down and spread the cut edge with a little of the icing. Layer on the other halves with icing in between, using the other domed side for the top. Ice around the whole cake, and decorate with white chocolate strips and shapes.
To make the chocolate strips for around the cake, melt a 200g slab of white chocolate and spread it quite thinly and evenly in a long strip (of about 10cm x 60cm) or a large square (of about 20cm x 30cm). When dry to the touch, but still malleable, cut it into smaller strips of 10cm x 4 cm or 5 cm each.